Unlike hamburger meat, our Whole Cow Ground Beef is not just trim! Natural State Beef comes from high quality whole muscle cuts: tenderloins, roasts, steaks and brisket are all used in our whole cow ground beef. In addition to using fine cuts in our ground beef, our flavor is also naturally superior due to no added ingredients. To maintain quality of product and ensure every bite is exceptionally tasty, we never use fillers, such as Lean Finely Textured Beef - or "Pink Slime" - in our ground beef (click the links for more information). Our product is clean, honest and natural. This differentiates our ground beef from all other ground beef. Our cows are pasture raised in a comfortable, natural environment. We never use Beta Agonists treatment on our cattle. We are the exceptional ground beef of choice for the consumer. From our delicious aroma to our incredible flavor, our customers are awarded the ultimate dining experience with each and every bite of our ground beef.