You'll love our beef

Whole cow. Arkansas Sourced. Pasture raised. All natural. USDA inspected
We’ve been obsessed with your beef!!...We never had access to anything humanely raised when we were living in [former city], which is largely why I was vegan for over 6 years. I’m thankful for you guys!"
Kayte W.
Picture
Natural State Beef  You will quickly enjoy the superior quality of our ground beef. From the moment you take it out of the package - color, aroma, cookability and taste - we know our product will keep you coming back for more! Natural State Beef is Arkansas sourced, and 100% raised, procured and processed in the USA. Natural State Beef is USDA inspected.

Natural State Beef is different, and we are confident you will notice (and love) what sets us apart.
​
  • Our ground beef is whole cow, meaning it contains all of the steaks, roasts and tenderloins, as well as traditional beef cuts that would typically be reserved out of the ground beef and sold at a premium price. (We never use organ meat.)
  • We never add pink slime (Lean Finely Textured Beef to our ground beef.) Our product is a wholesome, upfront, and honest product.
  • We never use Beta-Agonist treatment on our cattle. It is believed by many - including us - that Beta-Agonist treatment takes away significantly from the natural delicious flavor of beef. Beta-Agonist is a common, non-steroid treatment meant to increase muscle yield in feeder cattle. This treatment is still legal in some forms in the US, while other forms have been outlawed.
  • The closer you are to the root of your food source, the better! If you were unable to grow a garden, but your neighbor had a beautiful garden and shared her harvest with you, that would be a great second option! We understand it is not an option for most people to butcher their own beef. Comparing the garden example above, we are in the same way offering you a great option of purchasing beef from your friends and neighbors. Our beef is all locally sourced from right here in Arkansas. 
The beef is moving great! We have been selling around double what we normally do in burgers and we've had great reviews... we will most likely need more by next week." - Chef J.